Americanized Korean favorite proudly displaying the fantastic flavors of kimchi while offering well-rounded medium spice. Bold on BBQ or in stir-fry, & invigorates the mind & body with ginger, garlic, & peppers.

This gorgeous kraut boasts more than just color. Its Latin flavors such as oregano & cumin blend brilliantly with the humble, yet no less vital, beet & carrot. Excellent on tacos & burritos.

Revive the nostalgia with this dill & garlic flavored crowd-pleaser. Loaded with probiotics & tang, it is superb on hot dogs, sausages, or even eggs & toast for a hearty breakfast.

Turmeric, garlic, & ginger meld in our custom curry blend & seaweed to make this zesty kraut a winner. A triple threat of healthy superfood benefits, you’ll love the gentle flavor with a nutritional punch.

Caraway and celery seeds shine in this satisfying kraut reminiscent of tradition but with a bit more sauer. Features local sweet potatoes and is a favorite for sandwiches and BBQ.

Reminds you of what Grandma used to make. We use cabbages from small, local family farms, including ours! Simple, no preservatives; awesome alongside any dish to advance texture, flavor, and nutrition.

Tangy vegan kimchi with a sauer that balances with jujubes & Koean pear for a surprising, delicious flavor. Delicate umami essence makes it the perfect complement to fish & burgers that need an Asian flair.

A ginger-lover’s favorite, this earthy & bright ferment features lively beets. This superfood is rich in antioxidants & minerals. Adds a punchy boost to avocado toast.

This beloved yet still relevant wellness drink is tangy, salty, and smooth. Slightly effervescent at times. Surprisingly refreshing and satisfying.

Truly a superfood, this beverage is enhanced with a second fermentation of ginger and lemon juice to help boost immunity.

Turmeric, smooth fermented garlic, and fresh black peppercorns stand out in this savory blend. It’s got unmistakable zip and will have you walking with a bit more pep.